Scalloped Potato Casserole - cooking recipe

Ingredients

1/4 c. milk
1 c. (8 oz.) sour cream
1 can cream of mushroom soup
1/4 c. margarine, melted
8 oz. shredded Cheddar
6 potatoes, microwaved
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix milk, sour cream, soup, butter and 1 cup cheese in a lightly greased casserole dish.
Peel and slice potatoes and lay in dish.
Salt and pepper and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.