Fresh Apple Cake With Caramel Glaze - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
2 tsp. vanilla
2 eggs, well beaten
juice of 1/2 lemon or 3 Tbsp. lemon juice
1 tsp. salt
3 c. plain flour
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. soda
3 c. peeled and chopped apples
1 1/2 to 2 c. pecans

Preparation

Combine sugar, oil, vanilla, eggs, lemon juice and salt in mixing bowl.
Beat well.
Combine flour, spices and soda.
Add to first mixture and beat well.
Add apples and pecans, mixing well. Bake in a greased and floured tube pan at 375\u00b0 for 1 1/2 hours.