Stuffed Peppers - cooking recipe

Ingredients

3 large green peppers
1 c. water + 1 1/2 tsp. salt
1/2 lb. ground beef
8 oz. tomato sauce
1/2 c. cracker crumbs
1 tsp. salt
1 tsp. pepper
1 Tbsp. chopped onion

Preparation

Boil cleaned peppers in salted water for 5 minutes; drain. Mix other ingredients; stuff peppers lightly. Stand upright in small baking dish. Bake, covered, for 45 minutes at 350\u00b0. Uncover. Bake an additional 15 minutes.