Double Cruncher Cookie - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. crushed corn flakes
1 c. quick cooking rolled oats
1/2 c. coconut

Preparation

Mix flour, salt and baking soda; set aside.
Combine shortening and sugars.
Beat until creamy.
Blend in eggs and vanilla.
Stir in flour mixture and add other ingredients. Reserve 1/3 dough.
Shape remaining dough into balls using teaspoon.
Place on cookie sheet.
Flatten with glass bottom dipped in flour.
Bake at 350\u00b0 for 8 to 10 minutes.
Shape remaining dough into balls, using 1/2 amount for each ball as first time.
Flatten and bake as before.
Cool on wax paper.