Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground sirloin
1/3 c. onion
1 3/4 c. tomatoes
1 c. Minute rice
2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
2 Tbsp. flour
6 peppers

Preparation

Brown ground sirloin and onion.
Do not add Minute rice when browning meat.
Add tomatoes, rice, salt, pepper and sugar. Sprinkle flour over top.
Bring to a boil; cover and simmer 15 minutes, stirring occasionally.
Wash peppers; cut in half and remove seeds.
Drop into boiling water and boil 1 minute; drain. Stuff with meat mixture.
Top with buttered crumbs and grated cheese.
Bake 1/2 hour at 375\u00b0.
Do not cover.
Serves 6 to 8.