Escalloped Chicken - cooking recipe

Ingredients

1 hen, cooked and removed from bones
6 c. broken bread
2 Tbsp. chopped celery
1 onion, diced
1 tsp. sage or poultry seasoning
2 eggs, beaten
1/2 tsp. baking powder
2 c. or more chicken broth

Preparation

Mix altogether.
(Should be very moist.)
Bake 1 hour at 325\u00b0.