Strawberry Dip - cooking recipe

Ingredients

2/3 cup natural pineapple juice
2 Tbsp. flour
2 Tbsp. margarine
2 eggs
2/3 cup sugar
Cool Whip (8 oz. regular or 16 oz. for doubles)

Preparation

Melt margarine, add flour and juice to make a white sauce. Add eggs, beat in.
Add sugar.
Bring mixture to a boil.
Cook on low heat to thicken.