Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
1 1/2 tsp. vanilla extract or flavoring option: 1 tsp. vanilla extract, 1/2 tsp. almond extract
6 eggs
3 c. flour
dash of salt

Preparation

Cream butter, cream cheese and sugar.
Add salt and vanilla. Add eggs, one at a time, beating after each.
Stir in flour; mix well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.