Deer Jerky - cooking recipe

Ingredients

1 qt. soy sauce
1 clove garlic, crushed
8 oz. Karo light syrup
4 tsp. liquid smoke
3 tsp. course black pepper
3/4 tsp. red pepper
water (add enough to make 1/2 gallon)
deer meat - 1 ham

Preparation

Prepare marinade in gallon glass jar.
Use lean meat.
Cut into 1/4 inch strips. Soak meat to remove blood.
Put meat in jar with marinade; mix well.
Refrigerate for 3 to 4 days.
Mix daily in the jar.