Di'S Spicey Walnuts - cooking recipe

Ingredients

2 c. walnut pieces
2 tsp. dried rosemary, crushed
2 1/2 Tbsp. melted butter
1 tsp. salt (eliminate if using salted butter)
1/2 tsp. cayenne

Preparation

Pour mixture over nuts.
Toss to coat.
Bake on cookie sheet for 10 minutes at 350\u00b0.
Eat as snack or add to tossed green salad.