Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (9 oz.) bean dip
1 (8 oz.) jar salsa

Preparation

Blend together.
Spread in a large Pyrex dish.
Refrigerate for about 1 hour.
Sprinkle grated Cheddar cheese on top.
Layer chopped lettuce and tomatoes on top of that.
Refrigerate again for a few hours.
Serve with tortilla chips of your choice.