Cranberry Fluff Salad - cooking recipe
Ingredients
-
1 pkg. cranberries
2 c. sugar
1 pkg. miniature marshmallows
chopped pecans
2 cartons Cool Whip
Preparation
-
Grind cranberries.
Pour 2 cups sugar over cranberries; let set overnight.
Fold in Cool Whip, marshmallows and pecans.
Leave a comment