Peanut Butter Pie - cooking recipe

Ingredients

1 (8oz.) pkg. cream cheese
2 c. powdered sugar
1 c. milk
1 c. peanut butter, creamy or crunchy
1 (8oz.) carton Cool Whip
8-inch graham cracker pie crust

Preparation

Blend together with cream cheese, sugar, milk and peanut butter until creamy.
Fold in Cool Whip.
Put in pie shell and freeze.
Thaw slightly before serving.
Serves 6.