Rice Cooker Jambalaya - cooking recipe

Ingredients

3 c. uncooked rice
water (even with rice level)
1 yellow onion, chopped
1 bell pepper, chopped
1 bunch green onions, chopped
1 small can mushroom pieces
1 can Rotel tomatoes
1 can French onion soup
1 pkg. beef sausage (turkey, chicken or shrimp)
Tony Chachere's creole seasoning to taste

Preparation

Combine all ingredients in rice cooker.
Start cooker and stir at least once every 15 minutes to prevent sticking.
When the cooker is finished, let steam for 10 minutes, covered.