Rhubarb Cream Pie - cooking recipe

Ingredients

2 c. cut up rhubarb
1 c. sugar
2 Tbsp. flour
3 egg yolks (save whites for the meringue)
4 Tbsp. water or less

Preparation

Put cut up rhubarb in an unbaked pie shell. Mix sugar, flour, egg yolks and water. Spread well over rhubarb. Bake at 375\u00b0 for 45 minutes or until rhubarb is tender.
The cream filling forms in baking.