Golden Pound Cake - cooking recipe

Ingredients

1 c. self-rising flour
1 c. plain flour
2 sticks butter or 1 stick margarine and 1 stick butter
1 c. sugar
4 eggs
1 tsp. flavoring (vanilla or lemon)

Preparation

Cream butter and sugar well; add 2 eggs and 1 cup flour.
Mix well.
Add remaining 2 eggs and cup of flour and flavoring.
Mix well.
Pour into greased and floured tube pan.
Bake 1 hour at 225\u00b0.