Cherry Tarts - cooking recipe

Ingredients

1 can cherry pie filling
1 box small vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
2 eggs
1 tsp. vanilla
3/4 c. sugar
1 Tbsp. lemon juice

Preparation

Beat together until light and fluffy.
Fill 1/3 cup.
Bake 15 to 18 minutes at 375\u00b0.
Cool on rack and top with filling.
Makes 3 dozen.