Potato Salad - cooking recipe

Ingredients

3 c. cubed, cooked potatoes
1 tsp. vinegar
1/2 c. sliced celery
1 1/2 tsp. salt
3/4 c. mayonnaise
1 Tbsp. salad mustard
1/4 c. chopped onion
1/4 c. sliced dill pickle
1 1/2 tsp. celery seed
3 hard-cooked, boiled eggs, sliced

Preparation

Sprinkle potatoes with vinegar, onion, celery, pickle, seasonings, mayonnaise and salad mustard.
Toss to blend.
Fold in eggs.
Chill.