Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
1 (8 oz.) carton sour cream
1/2 c. grated cheese
1/2 c. chopped onion
1 roll Ritz crackers

Preparation

Mix corn and beans together and place in small greased casserole dish.
In another bowl, mix soup, sour cream, cheese and onion.
Pour over corn and beans.
Melt 1 stick margarine and mix with 1 package (roll) of Ritz crackers (crushed).
Put on top of casserole and cook in 350\u00b0 oven for 45 minutes.