Spinach Casserole - cooking recipe

Ingredients

1 pkg. chopped spinach, thawed and drained
4 Tbsp. butter, softened
3/4 __ sharp cheese
1 can mushroom soup
seasoning to taste
1 Tbsp. grated onion
1 egg, slightly beaten
1 3/4 c. bread crumbs

Preparation

Mix in bowl.
Place in greased casserole dish.
Top with a few cubes.
Bake at 350\u00b0 for 30 minutes.