Yellow Squash Casserole - cooking recipe

Ingredients

2 summer squash, sliced
1 large onion, sliced
1 can cream of chicken or mushroom soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb stuffing mix
1 1/2 sticks melted butter

Preparation

Boil squash and onion in small portion of salted water for 5 minutes.
Drain in colander.
Mix together the soup, sour cream and carrots.
Fold in squash mixture.
Mix together stuffing and melted butter.
Spread half on bottom of a 9 x 12-inch baking dish, then all the squash mixture.
Then top with remaining stuffing mix.
Bake for 30 minutes at 350\u00b0.