Salsa - cooking recipe

Ingredients

1 (16 oz.) can whole tomatoes, drained
4 (1-inch) pieces green peppers
2 (1-inch) pieces onion
1/2 tsp. cider vinegar
4 to 8 drops hot pepper sauce

Preparation

Put all ingredients in food processor; blend until all veggies are chopped.
Serve with corn chips.
Makes 1 cup.