Crawfish Or Shrimp Etouffee - cooking recipe

Ingredients

3 Tbsp. butter
1 c. white onions
1 c. bell peppers
2 tsp. garlic
1 c. green onions
2 lb. crawfish or shrimp
1 can cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 can Ro-Tel tomatoes

Preparation

Heat 3 tablespoons butter.
Saute onions, then add bell peppers, garlic and green onions; saute for 5 minutes.
Add crawfish or shrimp.
Let cook for about 20 minutes.
Add Ro-Tel, cream of mushroom soup, golden mushroom soup and cream of celery soup; let simmer for 45 minutes to 1 hour.
Serve on rice.