Pecan Pie - cooking recipe

Ingredients

3 whole eggs
2 Tbsp. flour
1/4 tsp. salt
1 c. dark corn or maple syrup
2 Tbsp. butter, melted
1/4 tsp. vanilla
1 c. sugar
1 1/2 c. pecans
1 unbaked pie shell

Preparation

Beat eggs. Blend in butter, flour, vanilla, salt, sugar and syrup. Sprinkle nuts on bottom of unbaked pie shell.
Gently pour syrup mixture over nuts. Bake at 300\u00b0 about 50 minutes.