Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 20 oz. can crushed pineapple with juice
5 ox. mini-marshmallows
1/2 c. milk
8 oz. Cool Whip
English Walnuts (optional)

Preparation

Combine pudding, pineapple and juice, marshmallows and milk. Fold in Cool Whip.
Chill.
Decorate with walnuts if desired.