Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
4 c. rhubarb
1 tsp. butter

Preparation

Beat
3
egg yolks
slightly.
Set
whites
aside.
Add milk. Stir in sugar,
flour,
nutmeg
and
rhubarb.
Top with butter. Cook 50 to 60 minutes in an unbaked single pie shell. Top pie with meringue.
Beat
whites of eggs until stiff.
Add 3 tablespoons sugar and a pinch
of salt.
Bake at 450\u00b0 for 10 to 15 minutes until brown.