Toffee Crumbles - cooking recipe

Ingredients

24 graham crackers
1 c. brown sugar
1 c. butter
1 c. chopped nuts

Preparation

Lay graham crackers on large jelly roll pan.
Combine brown sugar and butter.
Bring to a boil and boil for 3 minutes.
Pour over crackers.
Bake 10 minutes at 350\u00b0 (watch closely). Immediately sprinkle on nuts.
Cool and cut.