Chicken Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing (chicken)
1 stick margarine
4 to 5 chicken breast halves, cooked, deboned and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 container sour cream

Preparation

Melt margarine; mix well into stuffing mix. Spray baking dish with Pam. Layer half of stuffing mix in dish. Add chicken. Combine soups and sour cream. Mix well and pour over chicken. Put the rest of the stuffing on top. Bake at 375\u00b0 for 40 minutes.