Stumpf - cooking recipe

Ingredients

1 lb. stew beef
1 lb. pork shoulder
3 lb. potatoes, peeled and cut into pieces
1 large onion
1 Tbsp. salt
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves, ground

Preparation

Put meat, potatoes, onion and salt into a large cooking pot. Cover with water.
Bring to a boil.
Reduce heat and simmer until meat and potatoes are tender (2 to 4 hours).
Add water as needed. Add spices halfway through cooking.
Continue to simmer until mixture reaches desired consistency.