Oatmeal Scotchies - cooking recipe

Ingredients

3/4 c. butter
3/4 c. granulated sugar
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
3 c. oatmeal
1 (10 oz.) pkg. butterscotch chips

Preparation

Heat oven to 375\u00b0.
In large mixing bowl, beat butter and sugars until well blended.
Add eggs and vanilla; blend thoroughly.
In small bowl, stir together dry ingredients; gradually add to butter mixture, mixing well.
Stir in oats and butterscotch chips; mix well.
Drop by teaspoonful onto ungreased cookie sheet.
Bake for 8 to 10 minutes or until golden brown.
Cool slightly; remove from cookie sheet.
Makes 4 dozen.