Apple Pie With Crumb Topping - cooking recipe

Ingredients

3/4 c. flour
1/4 c. Crisco
1/4 - 1/8 c. boiling water
pinch of salt

Preparation

Using pastry blender, cut shortening into flour and salt.
Add boiling water until all flour is blended.
To roll dough, use Saran Wrap on bottom and top, roll out, remove top layer of Saran Wrap. Flip dough onto pie pan.
Remove other Saran Wrap.
Very flaky with easy clean-up.
Makes 9 inch crust.