Ten Minute Szechuan Chicken - cooking recipe

Ingredients

2 whole chicken breasts, boned and skinned
3 Tbsp. cornstarch
1 Tbsp. vegetable oil
3 garlic cloves, minced
5 Tbsp. soy sauce
1 1/2 Tbsp. white wine vinegar
1/4 c. water
1 tsp. sugar
chopped green onions
dash of cayenne pepper

Preparation

Cut chicken into cubes.
Toss lightly with cornstarch in paper bag.
Heat oil in a large nonstick skillet; add chicken and garlic.
Stir-fry until chicken is lightly browned.
Add soy sauce, vinegar and water.
Cover.
Cook 3 minutes.
Uncover; add onions (and cayenne pepper, if desired).
Heat 2 minutes longer. Serves 4.