Vegetable Soup Mixtures - cooking recipe

Ingredients

2 large onions, chopped
2 qt. tomatoes, chopped
4 c. corn

Preparation

Mix all vegetables and boil 5 minutes or pack raw.
Pack loosely into clean jars to within 1/2 inch of top.
Add 1 teaspoon salt to each quart jar.
Put on cap.
Screw band firmly tight. Yields 7 to 8 pints.
Process:
pints 40 minutes, quarts 40 minutes, 10 pounds pressure.
Any combination of vegetables may be used.