Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. onion soup mix
6 oz. evaporated milk
2 Tbsp. Worcestershire sauce
2 c. ketchup
3/4 c. brown sugar
3 Tbsp. Worcestershire sauce

Preparation

Mix and make into small balls; put in crock-pot on high 2 to 3 hours with: