No Crust Apple Pie - cooking recipe

Ingredients

sliced apples, pared
1/2 c. sugar
1 or 2 tsp. cinnamon
1 stick butter or margarine
1/2 c. brown sugar
1 1/2 c. flour

Preparation

Heap pie plate with sliced apples.
Mix sugar and cinnamon; pour over apples.
Mix butter, brown sugar and flour. Crumble this mixture over top of pie.
Bake at 350\u00b0 for 45 minutes.