Crabmeat Dip - cooking recipe
Ingredients
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1 med. onion, chopped fine
1/2 green pepper, chopped
1 tbsp. oleo
1 c. crabmeat
1 lb. Velveeta (or less)
1 tsp. Worcestershire
Dash Tabasco or salt, opt.
Preparation
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Saute onions and pepper in oleo in double boiler till transparent.
Mix in remaining ingredients and heat till cheese melts.
Serve hot. If too thick, add a little milk.
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