Banana Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
3 bananas
8 oz. Cool Whip
graham cracker crust

Preparation

Boil Eagle Brand milk (unopened) in water for 3 hours.
Make sure water level is over can at all times during boiling.
After 3 hours, let can cool.
Put in refrigerator until cold.
Open and spread in graham cracker crust.
Cut bananas in small slices and place over Eagle Brand.
Cover with Cool Whip.