Beef Stuffed Acorn Squash - cooking recipe

Ingredients

1 medium acorn squash
1/2 lb. ground beef
2 Tbsp. chopped onion
2 Tbsp. chopped celery
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. ground sage
3/4 c. milk
1/2 c. cooked rice
1/4 c. shredded Cheddar cheese

Preparation

Microwave Directions:
Pierce whole squash with a fork several times. Place on paper towel. Cook on High until tender, 7 to 8 minutes, turning after 4 minutes. Set aside.