Peach-Apricot Delight - cooking recipe

Ingredients

2 large cans evaporated milk
3 c. sugar
1 small can apricot nectar (12 oz.)
4 or 5 fresh soft peaches, mashed fine
dairy milk (to fill up to 2/3 of cream can)

Preparation

Combine all ingredients and freeze according to regular freezing instructions.
Makes 4 quarts.