Turnip Greens - cooking recipe

Ingredients

2 bunches turnip greens
1 1/2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 lb. salt pork

Preparation

Wash turnip greens thoroughly.
Chop greens into small pieces. Put greens in pot with 4 cups water (more water may be used, if necessary).
Add sugar, salt, pepper and salt pork.
Bring to brisk boil.
Reduce heat to medium-low.
Cover and cook until tender.