Brownies - cooking recipe

Ingredients

1 1/2 sticks butter
2 c. sugar
4 sq. chocolate, melted
4 eggs, beaten
1 c. chopped pecans
1 heaping c. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream butter.
Add melted chocolate and all other ingredients and mix well.
Spread on a greased cookie sheet and bake for 20 to 25 minutes in a 350\u00b0 oven.
Cut in squares while hot.
Makes 20 brownies.