Orange Crush Pound Cake - cooking recipe

Ingredients

1 c. vegetable shortening
1/2 stick margarine or butter
2 3/4 c. sugar
5 eggs
1 c. Orange Crush
3 c. sifted all-purpose flour
1 tsp. orange flavoring
1 tsp. vanilla
1 tsp. baking powder

Preparation

Thoroughly cream together shortening, butter or margarine and sugar.
Add baking powder.
Add eggs, 1 at a time, beating well after each addition.
Add orange drink alternately with flour. Stir in flavorings.
Turn mixture into a greased and floured 9-inch tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Cool 10 minutes.
Remove from pan and cool until warm, then frost with frosting.