Easy Party Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. cherry jello
2 c. boiling water
5 c. cold water
2 (12 oz.) cans pineapple juice
1 (12 oz.) can frozen orange juice

Preparation

Dissolve jello in boiling water.
Add rest of ingredients.
May be made ahead to this point.
Before serving, stir in one tray ice cubes, one bottle ginger ale and 2 pints pineapple sherbet.
Serves 12.