Macaroni Loaf - cooking recipe

Ingredients

1 c. macaroni
1 1/4 c. Ritz crackers, broken
1 c. Cheddar cheese, diced
salt and pepper to taste
1 c. milk
1/2 c. pimento
1/2 bell pepper, chopped
1 tsp. onion
3 eggs, well beaten
2 Tbsp. butter, melted

Preparation

Cook macaroni in boiling salted water until tender.
Combine crackers, cheese, pimento, bell pepper, onion, salt and pepper. Add eggs, milk, butter and macaroni.
Pour into a buttered pan. Bake at 350\u00b0 for 35 to 45 minutes.