Seven-Layer Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 c. sour cream
1 c. diced tomatoes
1 (4 oz.) can diced green chiles, drained
1 (2 1/4 oz.) can sliced black olives, drained
1/4 c. shredded Cheddar cheese
1/4 c. shredded Jack cheese
chopped avocado

Preparation

Spread beans on a 10-inch platter.
Spread sour cream over beans.
Layer remaining ingredients.
Serve with tortilla chips.