24 Hour Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion
1 small green pepper
salt
black pepper
celery seed
1 1/2 c. sugar
1/2 c. cooking oil
3/4 c. vinegar

Preparation

Shred cabbage.
Slice onion and cut pepper in strips.
Layer in container (not metal).
Sprinkle with salt, black, pepper and celery seed.