Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. granulated sugar
1 Tbsp. cornmeal
1 tsp. vanilla
1 Tbsp. vinegar
1 stick margarine
1 (9-inch) unbaked pie shell

Preparation

Melt margarine and combine with other ingredients.
Pour into 9-inch pie shell.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 until done.
Loosely cover with foil for first 30 minutes.