Hawaiian Candy - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
1 c. cream
1 tsp. butter
1 tsp. powdered ginger
1 tsp. vanilla
2 c. crushed pineapple, well drained
1/2 c. chopped pecans

Preparation

Combine sugars, cream, butter and ginger.
Boil to soft ball stage, stirring constantly.
Cool to lukewarm; add vanilla.
Beat until creamy.
Add pineapple and nuts; spread on oiled surface to harden.