Butterscotch Dessert - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. flour
1 c. chopped walnuts
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
2 pkg. instant butterscotch pudding
3 c. milk

Preparation

Mix butter, flour and nuts.
Put into 9 x 13-inch pan; press around sides and bottom.
Bake 15 to 20 minutes at 350\u00b0.
Let cool.