Pork 'N Crescent Pasties(Easy, Fast And Great) - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. margarine
2 c. diced, cooked pork
3/4 tsp. ginger
1/2 tsp. salt
8 oz. can (1 c.) applesauce
2 Tbsp. Dijon mustard
2 (8 oz.) cans Pillsbury refrigerated crescent rolls
1 egg, slightly beaten

Preparation

Heat oven to 375\u00b0.
In large skillet, cook green pepper and onion in margarine until tender.
Stir in pork, ginger, salt, applesauce and mustard; set aside.
Separate dough into 8 rectangles.
Firmly press perforations to seal.
Spoon about 1/3 cup meat mixture on one end of each rectangle.
Fold dough in half over filling.
Press edges to seal.
Brush each with egg.